Cherry Kuchen

1. 1

   Combine milk, sugar and farina, stirring frequently.

2. 2

   Heat until thickened just to boiling point; don't boil.

3. 3

   Let mixture cool.

4. 4

   Beat egg whites until stiff.

5. 5

   Beat egg yolks into cooled milk-farina-sugar mixture.

6. 6

   Add cherries, almonds or hazelnuts, butter and cinnamon to mixture.

7. 7

   Add egg whites to mixture.

8. 8

   Put in buttered 9 x 13-inch pan.

9. 9

   Bake at 375u00b0 for 1 hour.

10. 10

    Serve with cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.