Cherry Kahlua BBQ Sauce with Chicken Drumettes Recipe

Name: Cherry Kahlua BBQ Sauce with Chicken Drumettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Chicken Drumettes; 1 teaspoon Salt; 1 teaspoon Pepper; 2 teaspoons Olive Oil; 2 cloves Garlic, Minced; 1 cup Chopped, Pitted Tart Cherries; 1/2 cups Brown Sugar; 1/4 cups Kahlua Liqueur; 1/4 cups Cider Vinegar; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Liquid Smoke; 1 teaspoon Cumin; 1 teaspoon Paprika

Servings: persons

1 pound Fresh Chicken Drumettes
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Olive Oil
2 cloves Garlic, Minced
1 cup Chopped, Pitted Tart Cherries
1/2 cups Brown Sugar
1/4 cups Kahlua Liqueur
1/4 cups Cider Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Liquid Smoke
1 teaspoon Cumin
1 teaspoon Paprika

1
Spray grill with cooking spray and preheat over high heat.
2
Season chicken with salt and pepper.
3
Place chicken on grill, cover and grill on high for 3 minutes.
4
Reduce heat to medium and continue to cook for 18 minutes or until chicken reaches 160 F.
5
Meanwhile prepare the BBQ sauce.
6
In a small saucepan, heat oil over medium heat.
7
Add the garlic and cook two minutes.
8
Add cherries and stir.
9
Mix in brown sugar, Kahlua, vinegar and remaining ingredients.
10
Stir.
11
Reduce heat and continue to cook until has thickened, roughly 20 minutes.
12
Serve sauce as a dip for chicken.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Fresh Chicken Drumettes, 1 teaspoon Salt, 1 teaspoon Pepper, 2 teaspoons Olive Oil, and more.

Yes, Cherry Kahlua BBQ Sauce with Chicken Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Kahlua BBQ Sauce with Chicken Drumettes

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