Anita Baker'S Smothered Chicken

1. 1

   Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat.

2. 2

   Season chicken with salt and pepper, rubbing it into the skin.

3. 3

   Add chicken, skin-side down to the skillet; cook, turning once, until well browned. Remove and set aside.

4. 4

   Melt remaining 4 tablespoons butter in the same skillet.

5. 5

   Sprinkle in flour and cook, whisking constantly, until golden brown.

6. 6

   Add onion and cook until softened, about 2 minutes.

7. 7

   Whisk in chicken broth; bring to a boil.

8. 8

   Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened.

9. 9

   Transfer to a serving platter; garnish with parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.