How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Sauce?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, salt & freshly ground black pepper, 2 tablespoons olive oil, 2 tablespoons rosemary, and more.

Is Rosemary-Garlic Sauce suitable as meat & poultry?

Yes, Rosemary-Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Sauce Recipe

Name: Rosemary-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; salt & freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons rosemary; 2 tablespoons fresh lemon juice; 1/2 cup chicken stock; 1 tablespoon butter

Rosemary-Garlic Sauce – a delicious recipe with garlic, salt, olive oil, rosemary, lemon juice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic
salt & freshly ground black pepper
2 tablespoons olive oil
2 tablespoons rosemary
2 tablespoons fresh lemon juice
1/2 cup chicken stock
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Garlic Sauce

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