Beef Sausages With Beer Recipe

Name: Beef Sausages With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef sausages; 1 tablespoon olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 2 tablespoons brown sugar; 2 tablespoons all-purpose flour; 12 ounces beer; 2 cups beef stock; 2 bay leaves; 2 teaspoons dried parsley; salt and pepper, to taste

Servings: persons

1 1/2 lbs beef sausages
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
2 tablespoons brown sugar
2 tablespoons all-purpose flour
12 ounces beer
2 cups beef stock
2 bay leaves
2 teaspoons dried parsley
salt and pepper, to taste

1
Put the sausages in a pan and cover with water. Bring to a boil, then reduce the heat and simmer for about 5 minutes. Set aside and let cool.
2
Heat the olive oil in a good-sized pot, and cook the onion and garlic till golden, stirring frequently (about 5 minutes). Then add the brown sugar and flour and cook over low heat, until the flour is olden brown as well (5 minutes or so).
3
Stir in the beer and the beef stock. Add the sausages, bay leaves, and parsley, and bring to a boil. Reduce the heat, cover the pot, and simmer for about 20 minutes. Remove the bay leaves, season with salt and pepper to taste, and serve with the broth.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef sausages, 1 tablespoon olive oil, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Yes, Beef Sausages With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sausages With Beer

How did you like this recipe?

Frequently Asked Questions