Cherry Jello Pie

1. 1

   Chill condensed milk.

2. 2

   Bring to a boil on low heat while stirring for 1 minute the pineapple, Jello and sugar.

3. 3

   Set aside to cool about 10 to 15 minutes.

4. 4

   Whip milk in a large bowl and then add the boiled mixture.

5. 5

   Pour into vanilla wafer or graham cracker crust.

6. 6

   Refrigerate.

7. 7

   Makes 2 pies.

No nutritional information available.

No additional tips available.