Vanilla Pudding Cinnamon Rolls With Cream Cheese Frosting Recipe

Name: Vanilla Pudding Cinnamon Rolls With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls; 1/2 cups Warm Water; 2 Tablespoons Active Dry Yeast; 2 Tablespoons Sugar; 1 package (3 1/2 Oz.) Instant Vanilla Pudding; 1/2 cups Butter, Melted; 2 whole Eggs; 1 teaspoon Salt; 6 cups Flour; * * * * * *; Filling; 1 cup Butter, Room Temperature; 2 cups Brown Sugar; 4 teaspoons Cinnamon; * * * * * *; FROSTING; 1/2 cups Butter, Softened; 8 ounces, weight Cream Cheese, Softened; 1 teaspoon Vanilla; 3 cups Powdered Sugar; 3 Tablespoons Milk

Servings: persons

Rolls
1/2 cups Warm Water
2 Tablespoons Active Dry Yeast
2 Tablespoons Sugar
1 package (3 1/2 Oz.) Instant Vanilla Pudding
1/2 cups Butter, Melted
2 whole Eggs
1 teaspoon Salt
6 cups Flour
* * * * * *
Filling
1 cup Butter, Room Temperature
2 cups Brown Sugar
4 teaspoons Cinnamon
* * * * * *
FROSTING
1/2 cups Butter, Softened
8 ounces, weight Cream Cheese, Softened
1 teaspoon Vanilla
3 cups Powdered Sugar
3 Tablespoons Milk

1
In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In a large bowl, take pudding mix and prepare according to package directions. Add butter, eggs and salt. Mix well. Then add yeast mixture. Blend.
2
Gradually add flour; knead until smooth. Do not over-flour the dough! It should be very soft but not sticky.
3
Place in a greased bowl. Cover and let rise until doubled. Then roll out on a floured board to 34 x 21 inches in size.
4
To prepare the filling, take 1 cup soft butter and spread it over the surface of the dough. In a bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over the top of the dough.
5
Roll dough up very tightly. With a knife, put a notch every 1 1/2 inches. Cut along the notches with thread or a serrated knife. Place pieces on a lightly greased cookie sheet 1 inch apart. Cover and let rise until double again.
6
Bake at 350 degrees for 15 to 20 minutes. Remove when they start to turn golden (don't over-bake). Frost warm rolls with cream cheese frosting.
7
To make the frosting, combine butter and cream cheese; mix well. Add vanilla and sugar and mix again, then add milk for desired consistency.

2697

kcal

Calories

118

Fat

357

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Rolls, 1/2 cups Warm Water, 2 Tablespoons Active Dry Yeast, 2 Tablespoons Sugar, and more.

Yes, Vanilla Pudding Cinnamon Rolls With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Cinnamon Rolls With Cream Cheese Frosting

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