How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Rice Pudding?

You need 5 ingredients. The key ingredients include: 1/2 cups Rice (I Used Jasmati), 1-1/2 cup Whole Milk, 1/2 cups Heavy Cream, 1/2 pieces Whole Vanilla Bean, Cut In Half Lengthwise And Seeds Scraped Out, and more.

Is Vanilla Rice Pudding suitable as baking & desserts?

Yes, Vanilla Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Rice Pudding Recipe

Name: Vanilla Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Rice (I Used Jasmati); 1-1/2 cup Whole Milk; 1/2 cups Heavy Cream; 1/2 pieces Whole Vanilla Bean, Cut In Half Lengthwise And Seeds Scraped Out; 1/2 cups Demerara Or Granulated Sugar

Vanilla Rice Pudding – a delicious recipe with Rice, Milk, Heavy Cream, Vanilla Bean, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Rice (I Used Jasmati)
1-1/2 cup Whole Milk
1/2 cups Heavy Cream
1/2 pieces Whole Vanilla Bean, Cut In Half Lengthwise And Seeds Scraped Out
1/2 cups Demerara Or Granulated Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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