Vanilla Rainbow Muffin Recipe

Name: Vanilla Rainbow Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 stick Unsalted Butter, Room Temperature; 1 cup Sugar; 2 whole Large Eggs; 1/2 cups Milk; 1 teaspoon Vanilla Extract; 2 drops Each, Multiple Colors Of Coloring Paste

Servings: persons

1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 stick Unsalted Butter, Room Temperature
1 cup Sugar
2 whole Large Eggs
1/2 cups Milk
1 teaspoon Vanilla Extract
2 drops Each, Multiple Colors Of Coloring Paste

1
Preheat oven to 375 F. Grease a 12-count muffin tin or line with muffin liners.
2
In a large bowl, sift flour, baking powder, baking soda and salt. Mix well and set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add eggs until just blended.
4
With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk and vanilla extract, mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula as necessary, until just blended.
5
Divide batter evenly into several small bowls, depending on how many colors you want.
6
Add food coloring paste to each bowl and mix thoroughly.
7
Working with one color of batter at a time, evenly distribute batter among prepared muffin liners. Layer with remaining color batters.
8
Bake for 20 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Vanilla Rainbow Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Rainbow Muffin

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