Cherry Ice Cream

Name: Cherry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. milk; 2 c. sugar; 4 tsp. flour; pinch of salt; 4 beaten eggs; 2 c. small marshmallows; 2 tsp. vanilla; 1 large can evaporated milk; 1 pt. half and half (or milk); 1 can cherry pie filling

Eats Now Editorial Team · Baking & Desserts

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Cherry Ice Cream – a delicious recipe with milk, sugar, flour, salt, eggs, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
2 c. sugar
4 tsp. flour
pinch of salt
4 beaten eggs
2 c. small marshmallows
2 tsp. vanilla
1 large can evaporated milk
1 pt. half and half (or milk)
1 can cherry pie filling

1
Scale 1 quart milk.
2
Mix sugar, flour and salt.
3
Add beaten eggs.
4
Add this mixture to milk and cook until it coats a spoon. Remove from heat.
5
Add marshmallows and stir until melted.
6
Add vanilla.
7
Let cool.
8
Add evaporated milk and half and half.
9
Add cherry pie filling and freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. milk, 2 c. sugar, 4 tsp. flour, pinch of salt, and more.

Yes, Cherry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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