How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chocolate Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food chocolate cake mix, 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding, 1/3 cup sugar, 2 cups cold milk, and more.

Is Warm Chocolate Pudding Cake suitable as baking & desserts?

Yes, Warm Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate Pudding Cake Recipe

Name: Warm Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) devil's food chocolate cake mix; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 1/3 cup sugar; 2 cups cold milk; 1-1/4 cups water; 1 cup thawed Cool Whip Whipped Topping

Warm Chocolate Pudding Cake – a delicious recipe with chocolate cake, sugar, cold milk, water, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) devil's food chocolate cake mix
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups water
1 cup thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Chocolate Pudding Cake

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