Orange Almond Cake – a delicious recipe with flour, baking powder, eggs, sugar, orange juice, light olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease and flour an eight-inch round cake pan.
3
Sift the flour and baking powder together and set aside.
4
Beat the eggs until light, then gradually beat in all but two tablespoons of the sugar until light and fluffy.
5
Beat in three tablespoons of the orange juice, then gradually beat in the olive oil.
6
Stir in the ground almonds and the orange peel, then lightly stir in the flour mixture.
7
Spread the batter in the prepared pan.
8
Bake 35 to 40 minutes, until the cake is golden and a cake tester comes out clean.
9
Remove from oven.
10
Dissolve the remaining sugar in the remaining orange juice and orange liqueur in a small saucepan.
11
Bring to a simmer and cook about two minutes, until the mixture turns syrupy.
12
Brush this glaze over the hot cake and allow to cool about one hour.
13
Remove the cake from the pan and serve.
616
kcal
Calories
39
g
Fat
59
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup flour, 1/2 teaspoon baking powder, 2 eggs, 3/4 cup plus 2 tablespoons sugar, and more.
Yes, Orange Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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