Spritzgeback (Spritz Cookies)

1. 1

   Beat butter and sugar until light.

2. 2

   Beat in egg, egg yolk and extract.

3. 3

   Sift flour, salt, and baking powder; gradually add flour mixture to eggs.

4. 4

   Chill dough 1/2 hour.

5. 5

   Press 1/4 of the dough into a cookie press.

6. 6

   Keep remaining dough chilled.

7. 7

   Shape cookies onto a greased baking sheet.

8. 8

   Bake in 400F (200C).

9. 9

   oven for 7 to 10 minutes or until done.

10. 10

    Cool on wire racks and store in airtight tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.