How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Ginger Cake?

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, 1 cup sugar, 4 None eggs, 1 cup glace cherries, halved, and more.

Is Cherry Ginger Cake suitable as baking & desserts?

Yes, Cherry Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Ginger Cake Recipe

Name: Cherry Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup (2 sticks) butter; 1 cup sugar; 4 None eggs; 1 cup glace cherries, halved; 3/4 cup golden raisins; 3/4 cup raisins, chopped; 1/4 cup glace ginger, chopped; 2 tbsp brandy; 2 1/4 cups flour; 1/2 cup self-rising flour; 1/4 cup milk

Cherry Ginger Cake – a delicious recipe with butter, sugar, eggs, glace cherries, golden raisins, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Ginger Cake

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