Foolproof Pie Crust

1. 1

   With a fork mix first 4 ingredients.

2. 2

   In a separate dish beat remaining ingredients.

3. 3

   Combine the two mixtures, stirring with fork until all ingredients are moist.

4. 4

   Then with your hands form balls.

5. 5

   Chill at least 15 minutes before rolling into shape.

6. 6

   You can also freeze leftovers.

No additional tips available.