Diabetic Fresh Apple Cake

Name: Diabetic Fresh Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. sifted flour; 2 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. soft oleo; 1 tsp. vanilla; 1 egg; 1/2 tsp. Sweeta; 2 c. freshly grated apples; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Diabetic Fresh Apple Cake – a delicious recipe with flour, soda, cinnamon, nutmeg, salt, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sifted flour
2 tsp. soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. soft oleo
1 tsp. vanilla
1 egg
1/2 tsp. Sweeta
2 c. freshly grated apples
1/2 c. chopped nuts

1
Mix and sift flour, soda, spices and salt.
2
Add oleo, vanilla, egg and Sweeta.
3
Beat until well blended.
4
Stir in grated apples and nuts.
5
Bake in well-greased 8-inch pan at 375u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 2 tsp. soda, 1 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Diabetic Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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