Cherry Fresh Cherry Dessert Recipe

Name: Cherry Fresh Cherry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 standard pie crust; 5 cups whole fresh bing cherries, pitted; 1 cup sugar; 3 tablespoons quick-cooking tapioca; 2 tablespoons brandy; 1 teaspoon almond extract; 2 teaspoons freshly grated lemon rind; ½ teaspoon cinnamon; ⅔ cup softened butter; 1 cup sugar; 1 ½ cups flour

Servings: persons

1
In a large bowl, combine cherries, sugar, tapioca, brandy, almond extract, lemon rind, and cinnamon.
2
Stir until well combined.
3
Let mixture sit for 25 minutes.
4
The cherries will release some of their juices and the tapioca will soften.
5
Make the crumble topping by combining flour and sugar in a medium sized bowl.
6
With your hands mix in butter until nice and crumbly.
7
Pour pie filling into crust.
8
Top with crumble topping.
9
Bake at 375 degrees for 30 minutes.
10
Then cover with foil and bake an additional twenty minutes.
11
Let cool slightly before serving.

832

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 standard pie crust, 5 cups whole fresh bing cherries, pitted, 1 cup sugar, 3 tablespoons quick-cooking tapioca, and more.

Yes, Cherry Fresh Cherry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Fresh Cherry Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions