Cherry Dumplings

1. 1

   In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.

2. 2

   Bring to a boil.

3. 3

   In the meantime, mix together the Bisquick baking mix and milk.

4. 4

   When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.

5. 5

   Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.

6. 6

   Remove from heat and let stand 20 minutes, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.