Cherry Custard Tarts Go Nuts Recipe

Name: Cherry Custard Tarts Go Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; ½ cup sugar; 2 teaspoons cornstarch; 1 tablespoon almond extract; 1 tablespoon fresh basil, finely chopped; 1 pint half-and-half cream; 2 (8 -10 ounce) cans refrigerated biscuits, regular (20 in total); 21 ounces cherry pie filling; 1 cup macadamia nuts, chopped and toasted; Cool Whip Lite

Servings: persons

6 egg yolks
½ cup sugar
2 teaspoons cornstarch
1 tablespoon almond extract
1 tablespoon fresh basil, finely chopped
1 pint half-and-half cream
2 (8 -10 ounce) cans refrigerated biscuits, regular (20 in total)
21 ounces cherry pie filling
1 cup macadamia nuts, chopped and toasted
Cool Whip Lite

1
In a medium bowl whisk the egg yolks, sugar, cornstarch, 1 tablespoon of the almond extract and the basil.
2
Then gently heat the half and half just to the boiling point.
3
Take it off the heat and gradually whisk it into your egg mixture.
4
Return the mixture to the pan and simmer gently, stirring continuously until thickened.
5
Spray muffin pans with cooking spray.
6
Take each biscuit individually and stretch it out all the way around.
7
Fit each biscuit into the bottom of the muffin pans and slightly up the sides.
8
(it won't come all the way up the sides, that's okay.
9
).
10
Evenly dish out the custard on top of each biscuit.
11
Bake at 350 degrees for 20-25 minutes or until the biscuits start to brown lightly around the edges.
12
Cool for 10 minutes in pans on a wire rack, then remove and cool completely.
13
Mix the cherry pie filling and the 1 teaspoon of the almond extract.
14
When ready to serve put a spoonful of the cherry pie mixture on top of a tart, top that with a dollop of whipped cream and a sprinkle of the toasted nuts.
15
Enjoy!
16
:).

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg yolks, ½ cup sugar, 2 teaspoons cornstarch, 1 tablespoon almond extract, and more.

Yes, Cherry Custard Tarts Go Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Custard Tarts Go Nuts

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