Black Walnut Christmas Cake – a delicious recipe with butter, eggs, flour, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar until light and fluffy.
2
Beat in egg yolks all at once.
3
Add vanilla.
4
Sift dry ingredients together.
5
Set aside 1 cup of the dry ingredients.
6
Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.
7
Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended.
8
Beat the egg whites until stiff, but not dry.
9
Fold them into the batter.
10
Bake in a 9x5 greased and floured loaf pan, or 3 quart mold at 350F (180C) about 50 to 60 minutes, or until done.
11
Frost with your favorite icing.
974
kcal
Calories
54
g
Fat
104
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 4 large eggs separated, 2 cups flour, all-purpose sifted, 3/4 teaspoons salt, and more.
Yes, Black Walnut Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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