Cranberry Cake

Name: Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup butter; 1 cup sugar; 1 teaspoon vanilla; 2 cups flour; 3 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 2 cups raw cranberries; ½ cup butter; 1 cup sugar; ½ cup coffee cream or ½ cup half-and-half

Eats Now Editorial Team · Baking & Desserts

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Cranberry Cake – a delicious recipe with butter, sugar, vanilla, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup butter
1 cup sugar
1 teaspoon vanilla
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
2 cups raw cranberries
½ cup butter
1 cup sugar
½ cup coffee cream or ½ cup half-and-half

1
Preheat oven 350 degrees.
2
Cream butter and sugar.
3
Beat in vanilla.
4
Sift flour,baking and salt together.
5
Add dry ingredients to creamed mixture alternately with milk.
6
Fold in cranberries.
7
Pour into greased, floured pan.
8
Bake 35 minutes or untill tested done.
9
Serve with Hot Butter Sauce.
10
Hot butter sauce: Melt butter in sauce pan, blend sugar, stir in cream.
11
Simmer 3 to 4 minutes stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 cup sugar, 1 teaspoon vanilla, 2 cups flour, and more.

Yes, Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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