Chorizo Puffs ( Easy)

1. 1

   preheat oven to 230C.

2. 2

   Slice chorizo 5mm ( 1/4 inch thick).

3. 3

   Roll out the pastry on a floured surface 3mm ( 1/8 inch ) thick.

4. 4

   Stamp out rounds so that they are slightly larger than the chorizo.

5. 5

   Enclose a chorizo slice between 2 pastry rounds brushed with egg, then seal with the edges with a fork .

6. 6

   Chill until ready to bake.

7. 7

   Arrange on baking sheets lined with baking paper and bake 7 minutes until puffed and golden.

No nutritional information available.

No additional tips available.