Cherry Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well (dough will be thick). Stir in pecans and cherries.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto ungreased

3. 3

   . Bake at 375u00b0 for 9-11 minutes or until set and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.