Chicken Shortcake Recipe

Name: Chicken Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup fresh mushrooms, sliced; 1/2 cup onion, chopped; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1/2 teaspoon cornstarch; 8 ounces cooked chicken breasts, chopped; 1/2 cup nonfat sour cream; salt and pepper; 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon thyme; 1 teaspoon parsley; 1/8 teaspoon sage; 1/2 cup milk; 1 tablespoon oil

Servings: persons

1 cup fresh mushrooms, sliced
1/2 cup onion, chopped
1/2 cup chicken broth
1 tablespoon lemon juice
1/2 teaspoon cornstarch
8 ounces cooked chicken breasts, chopped
1/2 cup nonfat sour cream
salt and pepper
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1 teaspoon parsley
1/8 teaspoon sage
1/2 cup milk
1 tablespoon oil

1
Combine flour, baking powder, baking soda, salt, pepper, thyme, parsley and sage in bowl. Add milk and oil; mix just until combined.
2
Transfer dough to sprayed cookie sheet; pat into a 7 inch circle about 1/2 inch thick. Bake at 400 for 15-20 minutes, or until golden brown.
3
Meanwhile in skillet cook mushrooms and onion, stirring frequently 4-5 minutes, until vegetables are golden and cooked through.
4
In small bowl, with whisk, combine broth, lemon juice and cornstarch, blending to dissolve cornstarch; stir into vegetable mixture.
5
Reduce heat to low and simmer stirring constantly for 1 minute, until slightly thickened.
6
Stir in chicken, sour cream, salt and pepper; simmer, stirring constantly, 2 minutes longer.
7
Just before serving cut shortcake into 4 pieces. Top with chicken mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup fresh mushrooms, sliced, 1/2 cup onion, chopped, 1/2 cup chicken broth, 1 tablespoon lemon juice, and more.

Yes, Chicken Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Shortcake

How did you like this recipe?

Frequently Asked Questions