Sea Shepherds Pie Recipe

Name: Sea Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups mashed potatoes; 1 (6 ounce) can tuna; 1/4 stalk celery, chopped; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon garlic; 1/3 cup mayonnaise; 1 roasted red pepper, sliced; 1 cup cheddar cheese, grated; 1 tomatoes, sliced; 1/4 cup parmesan cheese

Servings: persons

2 cups mashed potatoes
1 (6 ounce) can tuna
1/4 stalk celery, chopped
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic
1/3 cup mayonnaise
1 roasted red pepper, sliced
1 cup cheddar cheese, grated
1 tomatoes, sliced
1/4 cup parmesan cheese

1
preheat oven to 350u00b0F.
2
spread mashed potatoes over the bottom of a casserole dish.
3
mix tuna, chopped celery, Worcestershire sauce, spices and mayonnaise
4
spread tuna mix over the potatoes.
5
sprinkle roasted red pepper over the tuna mix.
6
add most of the grated cheese over the red peppers and arrange the tomatoes over the cheese.
7
put the rest of the cheese over tomatoes and sprinkle the parmesan cheese over entire mixture
8
bake in the oven for 25 minutes or so until cheese is melted tomatoes are soft and slightly caramelized and the mixture is heated through; serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mashed potatoes, 1 (6 ounce) can tuna, 1/4 stalk celery, chopped, 1 tablespoon Worcestershire sauce, and more.

Yes, Sea Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sea Shepherds Pie

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