How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 10 ingredients. The key ingredients include: 2 cups rhubarb, diced, 1 tablespoon flour, 2 tablespoons tapioca, 6 maraschino cherries, diced, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rhubarb, diced; 1 tablespoon flour; 2 tablespoons tapioca; 6 maraschino cherries, diced; 1/2 cup sour cream; 1 1/2 cups sugar; 1 pinch salt; 1 tablespoon cherry juice; 1/2 teaspoon cherry extract; 1 unbaked pie shell

Sour Cream Rhubarb Pie

Eats Now Editorial Team · 362 kcal · Baking & Desserts

Sour Cream Rhubarb Pie – a delicious recipe with rhubarb, flour, tapioca, maraschino cherries, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Rhubarb Pie

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