How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Coconut Loaf Bread?

You need 11 ingredients. The key ingredients include: 2 cups sifted flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup butter, and more.

Is Cherry Coconut Loaf Bread suitable as general?

Yes, Cherry Coconut Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Coconut Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coconut Loaf Bread Recipe

Name: Cherry Coconut Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups sifted flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter; 1 cup sugar; 2 eggs; 1 cup fresh pitted cherries (if you use frozen, be sure to drain well); 1 tablespoon vinegar, plus enough milk to make 1/2 cup liquid (becomes buttermilk); 1/2 cup shredded sweetened coconut; 1/4 cup walnuts (optional); 1/4 cup pecans (optional)

Cherry Coconut Loaf Bread – a delicious recipe with flour, baking soda, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Cherry Coconut Loaf Bread

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