Yellow Squash Puffs

1. 1

   Wash, slice and boil squash in a small amount of water until tender.

2. 2

   Drain and mash squash.

3. 3

   Add onion, egg, salt and pepper, and cornbread mix to mashed squash.

4. 4

   If needed, you may add a little milk to make a very stiff batter.

5. 5

   Drop by spoonfuls into hot oil, fry until golden.

6. 6

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.