Teriyaki Marinade/Sauce

1. 1

   Mix all the ingredients together well.

2. 2

   Place the item you are marinating into a large plastic bag and add marinade to cover.

3. 3

   Let marinade for 4-6 hours or overnight.

4. 4

   Turn bag over every hour or so if you are awake.

5. 5

   Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.

6. 6

   Stir often to avoid the sugars burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.