Cherry Coconut Chia Pudding

1. 1

   In a half-pint (8 oz) mason jar, add milk, chia seeds, vanilla and maple syrup. Screw on the lid tightly, and shake the ingredients together.

2. 2

   Set jar in the fridge for 8 hours, or overnight.

3. 3

   In the morning, pudding will have gelled together and thickened. Stir in coconut flakes and cherry halves.

4. 4

   Garnish with more coconut flakes and cherries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.