Cherry Cobbler Cake Recipe

Name: Cherry Cobbler Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 1/4 ounces white cake mix; 3 large eggs; 1 1/3 cups water; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 tablespoons cornstarch; 2 (16 ounce) cans pitted tart red cherries; 2 tablespoons butter, melted; red food coloring; 3/4 teaspoon almond extract; whipped cream

Servings: persons

18 1/4 ounces white cake mix
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
1 cup granulated sugar
2 tablespoons cornstarch
2 (16 ounce) cans pitted tart red cherries
2 tablespoons butter, melted
red food coloring
3/4 teaspoon almond extract
whipped cream

1
Preheat oven to 350*.grease and flour 13x9 baking pan.
2
Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
3
Pour into pan.
4
Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
5
Spoon cherry mixture over batter.
6
Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 1/4 ounces white cake mix, 3 large eggs, 1 1/3 cups water, 1/2 cup vegetable oil, and more.

Yes, Cherry Cobbler Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler Cake

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