Bacon-Parmesan Biscuits – a delicious recipe with lean applewood, flour, baking powder, salt, Cayenne pepper, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels and crumble finely.
2
Preheat the oven to 425 degrees. Lightly grease a large baking sheet and set aside.
3
In a large mixing bowl, whisk together the flour, baking powder, salt and cayenne. Add the shortening, and cut it into the flour with a pastry cutter until the mixture is mealy. Add the bacon, cheese and milk, and stir just until the dry ingredients are well moistened.
4
Transfer the dough to a lightly floured surface, and knead 4 to 5 times - no more. Pat out the dough about a 1/2 -inch thick, and cut out rounds with a 2-inch biscuit cutter. Pat the scraps together and cut out more rounds. Arrange the rounds on the prepared baking sheet about a 1/2 inch apart, and bake in the upper third of the oven until golden, 12 to 15 minutes. Let cool, and store in an airtight container for up to 2 weeks.
680
kcal
Calories
36
g
Fat
51
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound lean applewood-smoked bacon slices, 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Bacon-Parmesan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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