Ultimate Chocolate Pudding – a delicious recipe with sugar, corn starch, T, kosher salt, milk, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Set a fine-mesh sieve over a medium bowl. In a medium saucepan, whisk together the sugar, cornstarch, cocoa and salt. Gradually whisk in the milk, then the egg yolks.
2
2. Cook the milk mixture over medium heat, whisking constantly, until thickened to the consistency of mayonnaise, 7-8 minutes. Continue to cook, whisking, for 1 minute more. Remove from heat and pour through the sieve into the bowl, pushing the mixture through gently with a rubber spatula or spoon. Add the butter and chocolate and stir until melted. Mix in the vanilla.
3
3. Press a piece of plastic wrap directly on the surface of the pudding and refrigerate for at least 2 hrs and up to 2 days. Before serving, gently stir the pudding to loosen it. Serve with whipped cream.
992
kcal
Calories
68
g
Fat
81
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4c sugar, 1/4c corn starch, 2T unsweetened cocoa powder, Pinch kosher salt, and more.
Yes, Ultimate Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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