Bake this irresistible Multigrain Coffee Cake at home. Made with soy flour, whole wheat flour, unbleached white enriched wheat flour and milk. Easy st…
This Multigrain Coffee Cake relies on simple, everyday ingredients such as soy flour, whole wheat flour, plus 1 tsp canola oil and maple syrup. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Multigrain Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026