Cherry Chocolates

1. 1

   Drain cherries; set aside.

2. 2

   Melt margarine, then stir in marshmallow cream and powdered sugar, one cup at a time; mix well. Make small round balls, flatten them out, place cherry in center and roll and seal.

3. 3

   Place in refrigerator to cool.

4. 4

   Put chocolate chips in a double boiler.

5. 5

   Put paraffin in pan and melt it with chocolate chips.

6. 6

   After wax is almost melted, put in the almond bark.

7. 7

   Take a toothpick and dip each cherry in chocolate.

8. 8

   Place on wax paper.

9. 9

   You can use the candy dough for mints and mound coconut bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.