Black Bean Brownies (Dairy And Gluten Free) – a delicious recipe with black beans, honey, coconut sugar, cocoa powder, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F. Grease an 8x8"" baking pan and set aside.", "Put beans, coconut oil, coconut sugar and honey into a blender (Vitamix) or food processor. Blend until well combined.", "Add cocoa powder, salt, baking powder and vanilla. Blend until smooth.", "Add in eggs and blend until just combined.", "Mix in 1/2 cup chocolate chips by hand.", "Pour into greased 8x8-inch pan and top with remaining 1/4 cup chocolate chips.", "Bake for 25-30 minutes or until the top is set and brownies are just barely pulling away from the sides.", "Let cool, cut and ENJOY!", "Store in an airtight container in the refrigerator. Reheat for 15 seconds in the microwave to restore the fresh-from the oven gooeyness."]
669
kcal
Calories
37
g
Fat
73
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 15 ounces black beans drained, and rinsed, 1/4 cup honey, 1/4 cup coconut sugar, 1/4 cup cocoa powder, and more.
Yes, Black Bean Brownies (Dairy And Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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