Cherry-Chocolate Strudel Recipe

Name: Cherry-Chocolate Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup vanilla cookie crumbs; 1 cup Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries); 1/3 cup dried sweet cherries; 1/3 cup slivered almonds; 1/3 cup semisweet chocolate chips; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon kirsch (optional); 6 sheets filo dough (about 12 by 18 in.); 1/4 cup (1/8 lb.) butter or margarine, melted; Powdered sugar (optional)

Servings: persons

1/3 cup vanilla cookie crumbs
1 cup Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
1/3 cup dried sweet cherries
1/3 cup slivered almonds
1/3 cup semisweet chocolate chips
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 tablespoon kirsch (optional)
6 sheets filo dough (about 12 by 18 in.)
1/4 cup (1/8 lb.) butter or margarine, melted
Powdered sugar (optional)

1
In a bowl, gently mix cookie crumbs, fresh cherries, dried cherries, almonds, chocolate chips, sugar, cinnamon, and kirsch.
2
Lay 1 filo sheet flat (cover remaining filo with plastic wrap to prevent drying) and brush lightly with butter. Cover with another filo sheet and brush lightly with more butter. Repeat to stack remaining filo.
3
Spread cherry-chocolate filling in a 3-inch-wide band along 1 long edge of the dough, 2 inches in from edge and the ends. Fold long edge, then the ends of dough over filling. Gently roll the filled side of dough forward to form a compact cylinder, ending seam side down.
4
Gently transfer the strudel roll, seam down, to a buttered 12- by 15-inch baking sheet. Brush top of roll with remaining melted butter.
5
Bake on the center rack in a 375u00b0 regular or convection oven until golden brown, 15 to 25 minutes. Using 2 wide spatulas, transfer strudel to a platter. Sprinkle lightly with powdered sugar, if desired. Cut into 1 1/2-inch-wide slices and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup vanilla cookie crumbs, 1 cup Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries), 1/3 cup dried sweet cherries, 1/3 cup slivered almonds, and more.

Yes, Cherry-Chocolate Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Chocolate Strudel

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