Coconut Clouds

1. 1

   Preheat oven to 350 degrees.

2. 2

   Reserve 1 1/3 cup coconut in a bowl and set aside.

3. 3

   Combine cake mix, egg, oil, eater and almond extract.

4. 4

   Beat at low speed until well mixed.

5. 5

   Stir in remaining 1 1/3 cup coconut.

6. 6

   Drop by rounded teaspoons into reserved coconut and roll the cookie.

7. 7

   Place on a ungreased baking sheet.

8. 8

   Bake at 35o degrees for 10-12 minutes or until light golden brown.

9. 9

   Cool in pan 1 minute and then transfer to cooling racks.

No additional tips available.