Bacon Biscuit Balls

1. 1

   Preheat oven to 425 degrees.

2. 2

   Fry bacon until crisp.

3. 3

   Save the drippings.

4. 4

   Crumble the bacon into small pieces.

5. 5

   Combine bacon, green pepper and mushrooms.

6. 6

   Sift together the flour, dry mustard and baking powder.

7. 7

   Mix bacon and vegetables with the flour mixture.

8. 8

   Combine the egg, milk and bacon drippings.

9. 9

   Add this to the flour and vegetable mixture.

10. 10

    Stir mixture with fork until blended well.

11. 11

    Drop by teaspoonfuls onto a greased cookie sheet.

12. 12

    Bake for about 8 minutes.

13. 13

    Serve on wooden toothpicks with any highly seasoned dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.