Cinnamon Pecan Streusel Cake Recipe

Name: Cinnamon Pecan Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1/4 cup packed dark brown sugar; 1/3 cup quick-cooking oats, uncooked; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 tablespoon butter, softened; 2 teaspoons water; 1/2 cup pecans, coarsely chopped; Cake; 1 3/4 cups sugar; 3/4 cup butter, softened; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon vanilla extract; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 3 large eggs; 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 8 ounces reduced-fat sour cream

Servings: persons

Streusel
1/4 cup packed dark brown sugar
1/3 cup quick-cooking oats, uncooked
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter, softened
2 teaspoons water
1/2 cup pecans, coarsely chopped
Cake
1 3/4 cups sugar
3/4 cup butter, softened
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1/8 teaspoon salt
3 large eggs
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
8 ounces reduced-fat sour cream

1
Streusel:
2
Mix brown sugar, oats, flour and cinnamon in small bowl. Add butter and water, rub between fingers until evenly moistened. Stir in pecans; press together to form small clumps.
3
Cake:
4
Heat oven to 350u00b0F Line a 9 x 13 baking pan with nonstick foil. Let ends of foil extend about 2 inches above pan on short sides.
5
Beat sugar, butter, spices, vanilla, baking soda, and salt in large bowl with mixer 3 minutes until blended. Beat in eggs, one at a time, beating well after each. Alternately beat in flours with sour cream on slow speed until just blended.
6
Spread batter evenly in pan, sprinkle with streusel and bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Lift cake by foil ends onto cutting board and cut into 24 squares.

1416

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Streusel, 1/4 cup packed dark brown sugar, 1/3 cup quick-cooking oats, uncooked, 2 tablespoons all-purpose flour, and more.

Yes, Cinnamon Pecan Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pecan Streusel Cake

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