Cherry Chocolate Cheesecake Recipe

Name: Cherry Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces chocolate cookies; 5 1/2 tablespoons butter melted; 1 pound cream cheese softened; 1/3 cup granulated sugar; 2 eggs; 7 ounces dark chocolate melted; 7 ounces morello cherries drained + extra, to decorate; 5 1/4 ounces chocolate candy bars cherry-coconut, chopped; 1 1/4 cups whipped cream to serve; cocoa powder to serve

Servings: persons

5 1/4 ounces chocolate cookies
5 1/2 tablespoons butter melted
1 pound cream cheese softened
1/3 cup granulated sugar
2 eggs
7 ounces dark chocolate melted
7 ounces morello cherries drained + extra, to decorate
5 1/4 ounces chocolate candy bars cherry-coconut, chopped
1 1/4 cups whipped cream to serve
cocoa powder to serve

1
Grease a 9 1/2 inch springform pan.
2
In a food processor, process cookies to fine crumbs. Add butter and process until combined. Press mixture into base of prepared pan then chill for 30 mins.
3
Preheat oven to 325u00b0F. Beat cream cheese and sugar until smooth. Beat in eggs, 1 at a time. Gradually beat in melted chocolate then fold in cherries and chocolate candy bars. Transfer to prepared pan and bake for 50 mins. Let cool in oven with door ajar. Chill for 3 hours, or overnight.
4
Serve topped with whipped cream and dusted with cocoa powder. Decorate with extra morello cherries.

1596

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 ounces chocolate cookies, 5 1/2 tablespoons butter melted, 1 pound cream cheese softened, 1/3 cup granulated sugar, and more.

Yes, Cherry Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Cheesecake

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