Cranberry Crumble Bars – a delicious recipe with All-purpose, Whole wheat flour, Rolled oats, brown sugar, Baking soda, Sweet butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Grease and flour a 9x9 inch glass baking pan.
2
Combine the flours, oats, baking soda, and sugar in a large bowl. Add in the melted butter and stir with a fork until the butter is evenly distributed and crumbs form.
3
Scatter half the mixture into the baking pan and press down to form an even layer for the bottom crust, while extending the edges about a 1/4 inch up the sides of the pan.
4
Spoon the cranberry sauce evenly over the crust. Crumble the remaining dough over the surface of the sauce and pat it down gently to adhere.
5
Bake the bars for about 25-30 minutes, or until the bottom crust is golden brown and the sauce is bubbling and set. Cool completely in the pan, then cut into squares to serve. The bars keep, tightly covered and chilled, for three days.
6
Note: If desired, 1 cup gluten-free flour blend and 1 cup gluten-free oats can be substituted for the wheat flours and regular oats.
450
kcal
Calories
19
g
Fat
65
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup All-purpose flour, 1/4 cup Whole wheat flour, 1 cup Rolled oats, 1/2 cup Dark brown sugar, and more.
Yes, Cranberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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