Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr flour; 100 potatoes flour; 3 yolks; 150 gr sugar; 150 gr unsalt butter; 1 teaspoon powder; 1 pinch salt; 1 lemon zets; 1 lemon juice; powdered sugar

Servings: persons

1
Sift together flour and potatoes flour with yolks, add soften butter, sugar, lemon zest and juice, salt and baking powder. Next, knead the dough, make a ball and put in the fridge for 30 minutes.
2
Preheat oven to 180 degrees (350 degrees F).
3
Take just a bit more than half dough and flatten it with the help of a rolling pin making sure to make a round shape just a bit bigger of the size of your baking tray. Put this layer into the tin keeping borders.
4
Pour lemon curd and cover with the other layer you made with the left dough (you could add the crashed nuts to this layer). Make about 10 holes in the top with a wooden toothpick.
5
Place rack in the center of the oven and bake about 30 minutes. Next, cool in pan 10 minutes, put on a pie plate and dust with powdered sugar.
6
This cake will keep for several days in an airtight container but I'm sure it will be finished very soon!
7
Enjoy your lemon cake!

9711

kcal

Calories

Fat

1981

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 gr flour, 100 potatoes flour, 3 yolks, 150 gr sugar, and more.

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake

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