A Dessert Which Tastes Like Summer – a delicious recipe with pineapple, coconut milk, maple syrup, quinoa pops, almond flakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place in the fridge the cans with coconut milk for at least 10 hours.", "Cut the pineapple in round slices of approx 3 mm.", "Optional: heat the oven to 200 degrees. Place a baking paper in a large tin and place the pineapple rounds on it. Bake for 10-12 min, turn the rounds on the other side and bake for another 4-6 min. Let the pineapple to cool down completely.
2
You can make this step also on a grill, or just omit it. The recipe goes well will raw pineapple.", "Take out the coconut milk cans from the fridge and open the lid carefully, without mixing the liquid with the coconut cream. While beeing chilled, the coconut milk (the liquid only) separated by the coconut cream, and the cream is on top of the can. Remove with a spoon the coconut cream only and place it in a bowl. With a balloon whisk, whip the cream until smooth, and place it in the fridge for 30 min.", "Decrease the oven temperature to 130 degrees.
3
In a bowl mix together the maple syrup, quinoa pops and almond flakes. Distribute them even over a baking paper and bake for 5-6 min. Be careful as can get easily brown and burn.", "Place the pineapple rounds on a plate, cover with coconut cream and top with crispy quinoa pops."]
105
kcal
Calories
5
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 piece medium pineapple, 400 milliliters coconut milk, 1 tablespoon maple syrup, 3 tablespoons quinoa pops, and more.
Yes, A Dessert Which Tastes Like Summer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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