Cherry Chocolate Cake

1. 1

   Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into a greased and floured 9x13 pan. Bake at 350 degrees F for 35-40 minutes. Remove from the oven and allow cake to cool before frosting.

2. 2

   For frosting: In a small saucepan combine sugar, butter, and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth. Spread over cake when cake has cooled.

* Per serving · 4 servings · Values may vary.

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