Norwegian Butter Cookies – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Sift together flour, baking powder, and salt.
3
Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes.
4
Add egg and beat well.
5
Add flour mixture and mix at low speed until just combined.
6
Quarter dough and put 1 piece into cookie press.
7
Holding press slightly above ungreased baking sheets, squeeze out dough to form cookies (follow manufacturer's instructions), spacing them about 3 inches apart.
8
Form more cookies with remaining dough in same manner.
9
Bake cookies in batches in middle of oven until edges are golden, 10 to 15 minutes, then transfer with a metal spatula to racks to cool.
1229
kcal
Calories
73
g
Fat
132
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, Rounded 1/2 teaspoon salt, 3 sticks (1 1/2 cups) unsalted butter, softened, and more.
Yes, Norwegian Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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