Creamy Parmesan Muffins

Name: Creamy Parmesan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup plain yogurt; ½ cup milk; 4 tablespoons melted butter; ¼ teaspoon rosemary; 2 cups flour; 1 tablespoon baking powder; 1 tablespoon sugar; ½ teaspoon salt; 4 tablespoons cornmeal; ½ cup grated parmesan cheese

Eats Now Editorial Team · 494 kcal · Baking & Desserts

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Creamy Parmesan Muffins – a delicious recipe with egg, plain yogurt, milk, butter, rosemary, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 cup plain yogurt
½ cup milk
4 tablespoons melted butter
¼ teaspoon rosemary
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
½ teaspoon salt
4 tablespoons cornmeal
½ cup grated parmesan cheese

1
In a large bowl combine the egg, yogurt, milk, butter and rosemary.
2
Set aside.
3
Combine the flour, baking powder, sugar, salt, cornmeal and parmesan cheese in a medium bowl.
4
Add dry ingredients into the liquid.
5
Avoid overmixing.
6
Pour batter into 12 well greased muffin tins.
7
Bake at 400 F for 10-15 minutes.
8
Serve warm.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup plain yogurt, ½ cup milk, 4 tablespoons melted butter, and more.

Yes, Creamy Parmesan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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