Rum Pie Recipe Recipe

Name: Rum Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. gelatin; 1/4 c. cool water; 2 c. cream; 2 Large eggs, separated; 1/4 c. and 6 tbsp. sugar; 2 tbsp. rum (I use quite a bit more; we like the rum flavor); 1 teaspoon vanilla; Healthy pinch of salt; 1 baked 9 inch pie shell or possibly 8-10 baked tart shells; 1 sq. chocolate

Servings: persons

1 tbsp. gelatin
1/4 c. cool water
2 c. cream
2 Large eggs, separated
1/4 c. and 6 tbsp. sugar
2 tbsp. rum (I use quite a bit more; we like the rum flavor)
1 teaspoon vanilla
Healthy pinch of salt
1 baked 9 inch pie shell or possibly 8-10 baked tart shells
1 sq. chocolate

1
Soak gelatin in water 5 min.
2
Scald cream in top of double boiler.
3
Beat egg yolks with fork; stir in salt and 1/4 c. sugar.
4
Add in scalded cream slowly to yolks, stirring constantly.
5
Place over boiling water, continue stirring till smooth and slightly thickened, about 5 min.
6
Remove from heat, add in gelatin, stir till dissolved.
7
Pour into a bowl and refrigeratetill it begins to thicken.
8
Beat egg whites stiff, gradually add in 6 Tbsp.
9
sugar, continue beating till stiff.
10
Fold whites into custard with rum and vanilla.
11
Pour into baked pie shell, refrigeratetill set.
12
Just before serving shave a square of chocolate with a sharp straight edged knife, sprinkle shavings on pie.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. gelatin, 1/4 c. cool water, 2 c. cream, 2 Large eggs, separated, and more.

Yes, Rum Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pie Recipe

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