Cherry Chicken Salad

1. 1

   Pull off and discard the skin from the chicken.

2. 2

   Remove all the meat from the bones, and cut it into cubes.

3. 3

   Place the chicken cubes into a large mixing bowl.

4. 4

   Add the remaining ingredients, and toss together until thoroughly mixed.

5. 5

   Refrigerate for at least 2 hours, and serve chilled over lettuce leaf cups.

6. 6

   *You can also substitute dried cranberries or chopped Granny Smith apples in place of the dried cherries.

7. 7

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.