How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Salad With an Asian/Middle Eastern Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 bunch lacinato kale, stems removed, cleaned and cut into ribbons, scant 1/4 cup raisins, 2 -3 tablespoons almonds, toasted (sliced or slivered), 2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil, and more.

Is Raw Kale Salad With an Asian/Middle Eastern Vinaigrette suitable as salads?

Yes, Raw Kale Salad With an Asian/Middle Eastern Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Kale Salad With an Asian/Middle Eastern Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Salad With an Asian/Middle Eastern Vinaigrette Recipe

Name: Raw Kale Salad With an Asian/Middle Eastern Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch lacinato kale, stems removed, cleaned and cut into ribbons; scant 1/4 cup raisins; 2 -3 tablespoons almonds, toasted (sliced or slivered); 2 tablespoons extra virgin olive oil or 2 tablespoons grapeseed oil; 2 tablespoons rice wine vinegar; 1 tablespoon pomegranate syrup; 2 teaspoons maple syrup; 1 teaspoon fresh ginger, grated; ¼ teaspoon toasted sesame oil; 116 teaspoon ground cinnamon; salt, to taste; cracked black pepper, to taste

Raw Kale Salad With an Asian/Middle Eastern Vinaigrette

Eats Now Editorial Team · 738 kcal · Salads

Raw Kale Salad With an Asian/Middle Eastern Vinaigrette – a delicious recipe with lacinato kale, raisins, almonds, extra virgin olive oil, rice wine vinegar, pomegranate syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Kale Salad With an Asian/Middle Eastern Vinaigrette

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